Episode 222 – Eric Schultz discusses his book “Innovation On Tap.” The book is a fascinating collection of stories describing great entrepreneurs over the the past 300 years, what made them great, the conditions at play, and what we can learn today from these success stories — from the cotton gin to the hit Broadway show “Hamilton.” Eric has a bachelor’s degree in history from Brown University and an MBA from Harvard Business School, and he’s spent years as a senior executive and CEO.
Host, Kevin Craine
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